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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
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Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.
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Ingredients: tomato and pepper, rice (cooked), tomatoes, spices, vegetable oil, onions, tomato paste, salt.
Product of Greece.
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It is very easy to find practical solutions to make your life easier in the kitchen and to eat! Set perfect tables for your loved ones and friends with Canned Vegetables produced from fresh vegetables in season. Drain the can of vegetables you want, add the ingredients and cook for a short time.
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