Fanta Shokata 1.5LT

Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. It's commonly found on a mezze (appetizer) platter.

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste.

The best selling chocolate bar in Turkey. Smooth milk chocolate poured over fine Turkish pistachios.

Real Fruit Cube Dragee - Dark & Milk & White Chocolate Covered Fig, The combination of the unique flavor of the fig and the irresistible taste of Elit , Chocolate covered fig is a dessert made in turkey with a great combination of real fruit cubes dipped in Elit chocolate