ELENKA BULGARIAN BRYNZA WHITE SHEEP CHEESE IN BRINE 700g
This recipe focuses on a cheese traditionally made in Bulgaria that has evolved in a similar manner to the Greek Feta. This cheese could be called 'Bulgarian' Feta but since July of 2002, the food laws of the European Union will only allow the 'Feta' name to be used for cheese made in Greece.
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$12.99
