DURU Peeled Wheat 1kg

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.

Turkish cuisine, like the country of Turkey itself, bridges the Middle East and the Mediterranean, and one of its most representative dishes is a spicy beef sausage called "sucuk". Find out all about this meaty little sausage that packs a big punch of flavor and how you can use it to spice up your culinary adventures.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 231-260. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...

This flavor feast, which is a gift to all of us who know the taste of the pistachio tree Pistacia, love to pamper themselves and enjoy life, is one of the oldest known hard-shelled fruits in the world, sought after with its high nutritional value and taste! You can eat pistachios, which has been a sought-after flavor even in king's tables since the first ages, as a snack, serve it with cold drinks, or use it in making recipes such as cakes, cakes and chocolate that it complements very well. From the farmers who grow pistachios with care and effort, Tadım, whose homeland is our region of Gaziantep, chooses in accordance with quality standards; After meticulous screening, sorting and analysis, we pack it for you so that not a single sealed pistachio comes out of the packages. Always fresh, Tadım Pistachio is coarse-grained, with appropriate clarity and salt ratio in all grains. Pistachio is an indispensable snack not only with its taste but also with its health benefits!