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The package contains ready-made caramel sauce and cream to be cooked with 500 ml of milk. If desired, an egg yolk is added during preparation. There is no need for the baking process required in the classical preparation method.
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A steaming bowl of Turkish soup or "çorba", accompanied by fresh, crusty bread is like a warm hug from mom. You wouldn't be able to think of better comfort food, especially during the cold, rainy days of winter. In Turkey, soup is served as the first course at both lunch and dinner and is also a common choice for breakfast in many Anatolian homes. During the holy month of Ramadan, the daily fast is always broken with soup, fresh bread, olives, and cheese—light fare that is easy on the stomach after a day of fasting.
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Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.
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It is a delicious and nutritious product obtained by roasting carefully selected hazelnuts, mixing and crushing them with sugar and vanilla flavor that is identical with nature. Contains 70% Hazelnut.
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