Customers who bought this item also bought
Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.
Eti Stick Crackers with Sesame is a product you can choose with pleasure when you want to have a light and salty snack during the day.
Superfresh reaches your tables in the freshest form by freezing the vegetables collected in their season. You can find the flavors you miss in these packages.
If you love artichokes and are looking for new and different ways to prepare them, try them the Turkish way. In Turkey, you not only eat the leaves or the hearts of the artichoke, but you also eat the entire bottom of the vegetable. This way you get more artichoke flavor punch per artichoke. Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with fresh dill weed accent rather than overpower the delicate flavor of the artichoke.