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Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.
Dried Eggplants consist of carefully selected and dried Eggplants. Thanks to the dried Eggplants, you can make delicious and healthy meals. You can first soak the dried Eggplants in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the Eggplantsdo not soften too much, as you will cook them after they are filled. You can fill the Eggplants with a filling that you prepare according to your own taste. You should store dried Eggplants in a cool and dry environment. You can also put the Eggplants in an airtight container and keep them in the freezer.
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.
Osmancik Rice is a type of rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Osmancık Rice is produced mostly in Trakya area, it is also grown also in Bafra/Samsun. Osmancık rice is ideal for cooking pilaf and it is much easier to cook compared to baldo rice.