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One of our favorite and traditional dessert is Gullac. This lovely, light dessert is prepared with Gullac wafers which is made with corn starch and wheat flour. Güllaç dessert contains walnuts or almonds between the layers which are soaked in milk. It is a light and wonderful dessert for warm summer days. You can decorate Gullac with pomegranate seeds in winter or dried fruits like apricots in summer; crushed pistachios are also wonderful over gullac.
Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.
Produced from culinary olive oil of the Ayvalık region with low acidity level through traditional methods, this soap contains 100% olive oil. Since ancient times, olive oil soaps have been used as bath soaps. Indispensable for health skin and well cared for hair, olive oil soap maintains the moisture level of your skin. This soap has a neutral pH level thanks to the olive oil with low acidity level used in its making.
There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.