BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.