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Apricot contains vitamins E, B3, calcium, magnesium, potassium and phosphorus, which strengthens the immune system and helps in blood formation. According to the Turkish Food Codex, Tamek Apricot Nectar does not contain preservatives and artificial coloring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals. Enjoy the real taste of apricot with Tamek Apricot Nectar!
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Unique Mushrooms (Oyster ) in brine imported
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Premium paste made from world famous Turkish tomatoes without any additional preservatives. Tomato paste is essential for Turkish cuisine and pot meals.
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While scholars attribute the early origins of noodles to ancient China, it was in the Mediterranean that the dried pasta we know and love today was refined. Pasta is one of the world’s most beloved comfort foods and a wonderful blank culinary canvas for an almost endless array of warm, baked and cold preparations. The first recorded baked mac and cheese recipes date to 14th century England and Italy. Elbow Macaroni – small, curved tubes of pasta – are the noodles used in classic mac and cheese recipes for centuries.
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