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There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.
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Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek)
Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.
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Dried Bell Peppers consist of carefully selected and dried bell peppers. Thanks to the dried bell peppers, you can make delicious and healthy meals. You can first soak the dried peppers in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the bell peppers do not soften too much, as you will cook them after they are filled. You can fill the peppers with a filling that you prepare according to your own taste. You should store dried bell peppers in a cool and dry environment. You can also put the bell peppers in an airtight container and keep them in the freezer.
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