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ALA CIFTCI COURSE BULGUR PILAF 1000G

Coarse bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads such as kısır, pilavs, breads, and in dessert puddings such as kheer.Bulgur porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine
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