Ajvar MILD(Marco polo ) 560 G

It has been determined that pickles, an integral part of the Turkish culinary culture, is also an important function in terms of health. It is known that pickle juice has an appetizing feature. It has been determined that pickles are protective against from cancer to flu. Experts say that unlike what is known, pickles are not stomach enemy but friendly. Pickles that are made more than 100 kinds of vegetables and fruits were found complete natural healing resource. Experts say that every kind of pickled vegetables and fruits produced in our country and imported from abroad have very important functions in terms of health.

Premium paste made from world famous Turkish tomatoes without any additional preservatives. Tomato paste is essential for Turkish cuisine and pot meals.

Cold pressed from carefully tended olives growing in the Ayvalik region of Turkey, on the sunny Aegean Sea coast, Kirlangic Extra Virgin Olive Oil (EVOO) is a culinary treasure. Considered the “motherland” of olives, with 2.5 million olive trees in cultivation, Ayvalik is renowned for its exceptional EVOO. Kirlangiç EVOO has a light flavor and rich texture that will enliven any dish. Perfect for salads, spreads and dips, and delicious eaten with warm bread, our EVOO is worth savoring every day.

Tahini can be used as a spread, a dip, a dressing, and serves as a key ingredient in many dishes, including hummus and baba ghanoush.