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Frozen Food

All of the products in this section are frozen products. Therefore, we recommend that you choose the appropriate shipping methods. Do not choose shipping options for more than 2 days, especially in the summer time.

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A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese.
$9.99 $12.99
A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese.
$9.99 $12.99
Molokhia is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. It is popular in Middle East, East African and North African countries and is called “Saluyot” in the Philippines.
$3.79 $4.99
ZABIHA Halal Chicken. From birth in the scenic Amish countryside, NEMA's All Natural Chickens are raised without use of any antibiotics, growth stimulants, pesticides, or hormones. The most important part of raising chicken is its feed. Most of the chicken sold in the market raised with the feed that contains animal by products, mostly fat protein obtained from swine. Our chickens are fed only with vegetarian diet and raised over eight weeks in a natural environment that allows them to roam freely in wide open spaces.
$19.99 $24.99
Authentic Turkish recipe "Kol Böreği". This is a brand new product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 400°F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.
$17.99 $19.99
Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$19.99 $21.99