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Frozen Food

All of the products in this section are frozen products. Therefore, we recommend that you choose the appropriate shipping methods. Do not choose shipping options for more than 2 days, especially in the summer time.

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Pınar Boyoz products are rolled by hand tenderly. It does not contain any preservative additives. Due to it is a frozen product, it is suitable to keep. Its crispy crunch structure comes from tahini that we used. Pınar Boyoz is produced by the family who produced boyoz in İzmir by 3 generations with the heritage formula of years. The packages consist of 4 pieces of boyoz with each of 50 g.
$6.99
Pınar Boyoz products are rolled by hand tenderly. It does not contain any preservative additives. Due to it is a frozen product, it is suitable to keep. Its crispy crunch structure comes from tahini that we used. Pınar Boyoz is produced by the family who produced boyoz in İzmir by 3 generations with the heritage formula of years. The packages consist of 4 pieces of boyoz with each of 50 g.
$6.99
Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup of tea, Turkish cay, all day long. You can enjoy Acma, sliced in half, and buttered with jam or honey. They are also delicious with a cheese of your choice, sliced cucumbers and tomatoes aside.
$8.99
Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek).
$12.99
Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek).
$13.99
Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. What gives its name is one of the steps of the recipe instructions. Homemade phyllo sheets are cooked in simmering water and then stuffed and baked. That's why it's called su boregi (Water Borek).
$11.99