Turkish Olive Oil

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

It is obtained by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities from the olive tree fruit, which is suitable for the characteristics of its class in terms of its physical, chemical and sensory properties and can be consumed as food in its natural state. oil.