Turkish Olive Oil

Recommended for all kinds of cold and hot dishes. You can cook with it easily. It is not mixed with any by-products. It is obtained from the second cold press of olives. The acidity level is maximum 1.0%.

Komili Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don't get damaged.