Olives

Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste, Krinos Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!

If you are looking for olives with more robust flavor, Krinos Cracked Green Olives could become a new pantry favorite! Handpicked in Greece, we “crack” the olives so that the brine can penetrate into the fleshy meat. Our large green olives are perfect for antipasti and meze platters and hors d’oeuvres spreads. And they are delicious served with extra virgin olive oil, herbs and lemon peel. Use Krinos Cracked Green Olives to add Greek flair to sauces, dips, and tapenades, and as a garnish for meat, fish and poultry dishes. Rich in vitamins and antioxidants, green olives are a mainstay of the heart-healthy Mediterranean Diet.

Add some spice and turn up the heat with Krinos Green Olives . Rich in vitamins and antioxidants, green olives from Greece are a staple of healthy and vegetarian diets. Our olives are individually hand-made for a kick that will excite your palate. Delicious as a snack, in salads or as a flavorful addition to sauces, these olives will enliven any dish.

Ulker Halley Chocolate Coated Sandwich Biscuit is the right choice for chocolate lovers. Biscuit with chocolate coating is what makes this product special.