Olives

It is made from green olives that are beginning to ripen and not darkened. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. It is slightly sour, depending on how it is pickled.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410. It has a thin shell, small core and medium flesh. It has a high fat content (25%). The pulp is easily separated from the seed. It is good choice for Turkish style breakfast.

With their first culinary use dating back 4,000 years to ancient Sumeria, the tiny, pickled flower buds of the Caper Bush are mainstays of the Mediterranean pantry. Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.

These olives are superb. They have a dense, rich, dark olive flavor with notes of smoke, wood and nuts, and subtle hints of flowers and tree fruit.

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste

Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste, Krinos Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!

If you are looking for olives with more robust flavor, Krinos Cracked Green Olives could become a new pantry favorite! Handpicked in Greece, we “crack” the olives so that the brine can penetrate into the fleshy meat. Our large green olives are perfect for antipasti and meze platters and hors d’oeuvres spreads. And they are delicious served with extra virgin olive oil, herbs and lemon peel. Use Krinos Cracked Green Olives to add Greek flair to sauces, dips, and tapenades, and as a garnish for meat, fish and poultry dishes. Rich in vitamins and antioxidants, green olives are a mainstay of the heart-healthy Mediterranean Diet.

Add some spice and turn up the heat with Krinos Green Olives . Rich in vitamins and antioxidants, green olives from Greece are a staple of healthy and vegetarian diets. Our olives are individually hand-made for a kick that will excite your palate. Delicious as a snack, in salads or as a flavorful addition to sauces, these olives will enliven any dish.