Olives

These olives are superb. They have a dense, rich, dark olive flavor with notes of smoke, wood and nuts, and subtle hints of flowers and tree fruit.

Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible. Youu can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with MARMARABIRLIK Olive Oil.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.

These are dehydrated natural black olives. Sele olives are cured only with oil; no water or chemicals are used for ripening.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.