Olives

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 291-320. It has a thin shell, small core and plenty of meat. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 381-410.

These are dehydrated natural black olives. Sele olives are cured only with oil; no water or chemicals are used for ripening.

It is produced by fermenting from carefully selected Marmarabirlik olives. The number of pieces per kg is between 321-350.