Grand Bazaar

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

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Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.

It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar, such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color. Mulberry fruit is a seedless fruit with seeds and varieties in white and purple. It can be eaten dried or made into molasses. The date the mulberry molasses is made is usually in the middle of June.

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.