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Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Turkish Delight’s production center in Turkey. We will send you Original, Healthy and Taste Turkish Delight from Turkey. It is Turkish Delight Pomegranate & Lavender

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

It is a delicious and nutritious product obtained by roasting carefully selected hazelnuts, mixing and crushing them with sugar and vanilla flavor that is identical with nature. Contains 70% Hazelnut.

Dried Bell Peppers consist of carefully selected and dried bell peppers. Thanks to the dried bell peppers, you can make delicious and healthy meals. You can first soak the dried peppers in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the bell peppers do not soften too much, as you will cook them after they are filled. You can fill the peppers with a filling that you prepare according to your own taste. You should store dried bell peppers in a cool and dry environment. You can also put the bell peppers in an airtight container and keep them in the freezer.

Dried Eggplants consist of carefully selected and dried Eggplants. Thanks to the dried Eggplants, you can make delicious and healthy meals. You can first soak the dried Eggplants in hot water for a while and let them soften. Or you can boil the peppers by throwing them in boiling water until they are soft. Take care that the Eggplantsdo not soften too much, as you will cook them after they are filled. You can fill the Eggplants with a filling that you prepare according to your own taste. You should store dried Eggplants in a cool and dry environment. You can also put the Eggplants in an airtight container and keep them in the freezer.

With origins dating back to 18th century Turkey, Turkish Delights are square gel-based confections made with cornstarch and sugar syrup, sometimes with special flavorings, and oftentimes chopped nuts or shredded coconut. Turkish Delights, known as “Lokum” in Turkey and the Middle East and “Loukoúmi” in Greece, ­ were considered rare delicacies during the Ottoman Empire. Today, these dense, chewy candies are popular Mediterranean, Middle Eastern and Southeastern European sweets. Koska Turkish Delight Hazelnut feature chunks of crunchy hazelnuts in each square, with a coating of icing sugar. Koska is the largest producer and exporter of Lokum in Turkey and still uses the original, traditional family recipes for all their offerings.

Beautiful Handcrafted Mini Allah Pin, with an Ayet and charm.made in Turkey.. Similar to our power gemstone jewelry, our Evil Eye Collection helps you channel positive energy to ward off bad luck and misfortune.

KOSKA TURKISH DELIGHT (Lokum) SULTAN WITH PISTACHIO - Giftable Snacks [500g] Coated with coconut and pistachio added on top. Halal with all-natural ingredients Vegan Approved Kosher & Vegan Certified Gluten-Free GM Free Product Storage: Keep it in a cool and dry place. Once opened, consume within 30 days and keep closed. Allergen Advice: For allergens, please see the ingredient list. This product may contain hazelnut, almond, walnut, pistachio and other nuts Sweet, aromatic and exotically delicious Turkish Delight. If you love sweets, this is the Turkish Delight you are looking for. Koska is one of the few companies which are successful in being a trademark of a century by building a bridge between the past and the future. The famous Koska tradition goes back to the candy shop in Denizli. It was opened by Haci Emin bey in 1907. By using only natural ingredients and Koska delights unique recipe, Koska brand became very famous. Koska has been proudly using the same original recipe for over one hundred years.

Koska Safiye Sultan Black Mulberry & Raspberry Turkish Delight (Karadut Ahududu Lokum) 550g