Products tagged with 'taris'

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Black Olive Paste is obtained through blending with olive oil, various spices and salt of the purée made from clean and whole black olives diligently selected and harvested in the appropriate harvest period, freed from their bitterness and prepared with special methods. You can enjoy this delicacy in 350g jars along with your breakfast or as appetizers.
$3.99 $5.99
Taris olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked olives through the appropriate processes bring their unique flavor and aroma to your tables.
$10.99 $14.99
100% Natural & Handmade Olive Oil soap cleanses your skin just like the old days. Traditionally made in Turkey with no additives or parfumes.
Tariş brings to you the traditional "Cracked" style that you're used to. Delightfully aromatic with coriander and lemon, "Cracked Olives in Brine" in 500 cc jars will be the indispensable item of your breakfasts and salads.
This is a variety obtained by reducing the salt content of naturally fermented black olives in brine. Perfect for those who enjoy low salt food or those that need to reduce salt intake because of health concerns. 800 gr packs allow for easy storage and consumption as needed.
$8.99 $10.99
Tariş Natural Fig gets its natural name because it is packaged without spoiling its natural shape. Figs are grown in Büyük Menderes and Küçük Menderes valleys and naturally dried and packaged. Doypack packages help the product to preserve its freshness for a long time. Figs dried under the sun bring their taste and nutritional value to your table with all their generosity. Dried figs can be consumed as a snack right out of the package. It can be put into desserts such as pudding or desserts specific to Turkish cuisine can be prepared by dipping dried figs. It does not contain any chemical additives. The products do not contain colorants that change the natural color of the fig. It is packaged in a hygienic environment at the Tariş Fig Union facilities.