Spreads & Halva & Jams

Hazelnut Spread is a delicious product obtained by roasting carefully selected hazelnuts, mixing them with sugar, naturally identical vanilla flavor and cocoa and crushing them.

Imported from Turkey

Imported from Turkey

Sugar free jam from Turkey

Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Sera Mild Acuka 340g ; Trans Fat 0g ; Cholesterol 0.0mg ; Sodium 300mg ; Total Carbohydrate 3g ; Dietary Fiber1g.

Spoon sweets – citrus peels, whole fruits, nuts, vanilla or mastic gum in sugary syrup – have had a special place in Greek, Turkish, Balkan and Russian culture since the Ottoman Era. Offered to visitors as a sign of welcome and hospitality, spoon sweets are traditionally served in a teaspoon with a glass of water or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Orange Sweets feature large peels of ripe, hand-picked oranges suspended in delectable syrup. Chewy, juicy and not too sweet (despite the name!) our Orange Sweets are the “perfect bite” on a teaspoon. Rich in flavor and less dense than classic marmalades, they are delicious with scones, biscuits and cornbread. If you cut the orange peels into small pieces and serve with their syrup, the culinary applications of Saradis Orange Sweets will become more manifest! For a delightful citrusy spin on a brunch classic, serve them on French toast, pancakes or waffles with a dollop of Greek yogurt, mascarpone or whipped ricotta. For an elegant, citrus-forward baked brie, spread our Orange Sweets in the center of the cheese before baking. Use as a sauce for Crêpes Suzette sauce – or as a succulent orange glaze on roasted ham or duck – and your family and friends will thank you! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

It doesn’t get more authentic than this! If you grew up in Greece, Mastiha, the tear-shaped resin drops of the Mastic Tree, will remind you of home. Mastiha has been a classic culinary ingredient since ancient Greece used to flavor baked goods, ice cream and the traditional Greek liqueur with the same name. The Greek island of Chios has been dedicated to the cultivation and production of Mastiha (mastic gum) since the Byzantine era, with a Protected Designation of Origin (PDO) accorded by the European Union. Saradis has been making “spoon sweets” in Chios since 1928. Traditionally offered as a gesture of warmth and hospitality, the custom in virtually every Greek household is to serve a generous teaspoon of “spoon sweets,” with a glass of water or coffee, to visiting guests. Saradis Mastiha Sweets are made with sugar, mastic oil and water. With a thick and creamy fondant-like texture, our Mastiha Sweets have a unique anise flavor, with hints of vanilla and pine. Also known as a “submarine,” these sweets best enjoyed in the classic way: licked on a teaspoon, like a lollipop, between sips of water. Leave the spoon in your glass between sips, and the water will retain its wonderful mastic gum flavor!