Spreads & Halva & Jams

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.

It doesn’t get more authentic than this! If you grew up in Greece, Mastiha, the tear-shaped resin drops of the Mastic Tree, will remind you of home. Mastiha has been a classic culinary ingredient since ancient Greece used to flavor baked goods, ice cream and the traditional Greek liqueur with the same name. The Greek island of Chios has been dedicated to the cultivation and production of Mastiha (mastic gum) since the Byzantine era, with a Protected Designation of Origin (PDO) accorded by the European Union. Saradis has been making “spoon sweets” in Chios since 1928. Traditionally offered as a gesture of warmth and hospitality, the custom in virtually every Greek household is to serve a generous teaspoon of “spoon sweets,” with a glass of water or coffee, to visiting guests. Saradis Mastiha Sweets are made with sugar, mastic oil and water. With a thick and creamy fondant-like texture, our Mastiha Sweets have a unique anise flavor, with hints of vanilla and pine. Also known as a “submarine,” these sweets best enjoyed in the classic way: licked on a teaspoon, like a lollipop, between sips of water. Leave the spoon in your glass between sips, and the water will retain its wonderful mastic gum flavor!

Spoon sweets – citrus peels, whole fruits, nuts, vanilla or mastic gum in sugary syrup – have had a special place in Greek, Turkish, Balkan and Russian culture since the Ottoman Era. Offered to visitors as a sign of welcome and hospitality, spoon sweets are traditionally served in a teaspoon with a glass of water or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Orange Sweets feature large peels of ripe, hand-picked oranges suspended in delectable syrup. Chewy, juicy and not too sweet (despite the name!) our Orange Sweets are the “perfect bite” on a teaspoon. Rich in flavor and less dense than classic marmalades, they are delicious with scones, biscuits and cornbread. If you cut the orange peels into small pieces and serve with their syrup, the culinary applications of Saradis Orange Sweets will become more manifest! For a delightful citrusy spin on a brunch classic, serve them on French toast, pancakes or waffles with a dollop of Greek yogurt, mascarpone or whipped ricotta. For an elegant, citrus-forward baked brie, spread our Orange Sweets in the center of the cheese before baking. Use as a sauce for Crêpes Suzette sauce – or as a succulent orange glaze on roasted ham or duck – and your family and friends will thank you! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

Since the Ottoman Empire, “spoon sweets” – whole fruits, nuts, citrus peels, vanilla or mastic gum in sugary syrup – have been inextricably linked to Greek, Turkish, Balkan and Russian culture. Traditionally offered to visiting guests as a sign of hospitality, and served in a heaping teaspoon with a glass of water or coffee, spoon sweets are less sweet (despite their name) and more syrupy than jams or marmalades. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Quinces have been cultivated in the Mediterranean region for more than 4,000 years. For the ancient Greeks, quinces held special meaning: as a symbol of love, marriage and fertility. Slightly floral in flavor, with a taste akin to a pear and a golden delicious apple, Saradis Quince Sweets feature generous pieces of quince drenched in delectable syrup. Dense, chewy and succulent, they are the “perfect bite” on a teaspoon! Enjoy them the classic way, or as an elegant spoonful in the center of a small dish of Greek yogurt. Quinces are particularly delicious with Manchego, Chèvre and Blue Cheese. If you cut the quince sweets into smaller pieces, and serve them with their syrup, they are a wonderful condiment for cheese and charcuterie platter. Use Saradis Quince Sweets to make quince and cheese bruschetta. Or for a mouthwatering pan sauce or glaze for chicken, lamb

A natural energy and protein source for children with its 100% natural ingredients and high hazelnut content, Sarelle supports growth and development. In addition to the Cacao hazelnut cream Sarelle has hazelnut cream, Bitter hazelnut cream, Duo and Sugar free cacao hazelnut cream varieties. Duo contains 9%, Cacao hazelnut cream, Sugar free hazelnut cream and Bitter hazelnut cream contain 13%, and Hazelnut cream contains 45% of hazelnut. Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Sera Mild Acuka 340g ; Trans Fat 0g ; Cholesterol 0.0mg ; Sodium 300mg ; Total Carbohydrate 3g ; Dietary Fiber1g.

This Turkish red pepper and walnut spread is popular for breakfast. It is traditionally served on bread or toast.

Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.