Spreads & Halva & Jams

KRINOS Organic Hot Spicy Tahini 10.93oz squeeze

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste

MODA tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.

Imported from Bosnia Herzegovina

The first recorded evidence of honey production dates back some 8,000 years to a cave painting in Valencia, Spain. From early antiquity, honey was not only the world’s sweetener of choice. It was also used in Ayurvedic medicine and was a symbol of fertility and good fortune in family and religious rituals. Turkey is the second largest producer of honey in the world - reputed to make some of the purest and most delicious honey. The reason: all of its bees come from the Caucasus Mountains. At Pyramid, we work with some of the best beekeepers in Turkey to create a delicious, high-quality and all-natural honey. A healthier alternative to refined sugar, Pyramid Honey has naturally occurring antioxidants. Enjoy it with tea and in your baking preparations. Drizzle over with Greek Yogurt with your favorite fruits and toasted slivered almonds. Or enjoy it with cheese and figs.

Honey has been used as a traditional medicine and sweetener since early antiquity. The first recorded evidence of honey production dates back some 8,000 years ago to a cave painting in Valencia, Spain. The second largest producer of honey worldwide, Turkey is reputed for making some of purest and most delicious honey across the globe. The reason: all of its bees come from the Caucasus Mountains. While all excellent honey is 100% natural, one can’t get “more natural” than eating honey in a honeycomb. Pyramid Honey works with select beekeepers in Turkey, choosing only the best honeycombs for your consumption. Our comb honey is the rawest and purest honey available - full of polyphenols, natural antibiotics thought to reduce the risk of heart disease and cancer. Because combs are where honey bees raise their young and store pollen along with honey, the combs themselves have additional nutritional and enzyme benefits. The easiest way to enjoy our honey comb: cut it into small pieces and chew. For an elegant accompaniment to tea, cut the comb into pretty pieces and serve.

These unique sweets have been a mainstay of Greek, Turkish, Balkan and Russian culture for centuries – offered to visiting guests as a sign of warmth and hospitality. Traditionally served in a generous teaspoon, spoon sweets are meant to be savored between sips of water, and sometimes coffee. Or to be enjoyed as an elegant centerpiece on a small dish of Greek yogurt. Saradis, has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Grape Sweets feature plump hand-picked grapes suspended in a thick, naturally grape-flavored sugar syrup. Succulent and chewy, more like raisins after marinating, Saradis Grape Sweets are first meant to be enjoyed in a teaspoon. Less sweet, and with more authentic flavor than traditional jam or preserves, our luscious Grape Sweets are delicious with peanut or almond butter. Swirl them into a bowl of creamy tahini (sesame paste) and dip pieces of crusty bread or toast into the mixture, for a healthier version of a PB&J! Serve a spoonful of our grape sweets with your morning oatmeal or porridge. Or use them in a glaze for roasted chicken or ham. You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.

A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a sign of hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Pergamot Peel Sweets feature large peels of ripe, hand-picked pergamots (“bergamots” in English) suspended in a delectable syrup. Thought to be a hybrid of lemon and a bitter orange, these fragrant peels are also used to flavor Earl Grey Tea. More syrupy than classic marmalade, Saradis Bergamot Peel Sweets are chewy and juicy – the “perfect bite” in a teaspoon. Chewy, firm and not too sweet (despite the name!) our Pergamot Peel Sweets are wonderful chilled, right out of the jar. Slice the peels and serve with their syrup on French toast, pancakes or waffles, with a dollop of Greek yogurt, mascarpone or whipped ricotta, for a delightful citrusy spin on a brunch classic. A wonderful accompaniment to scones, biscuits and cornbread, the peels can also be sliced and served with their syrup as a condiment with a cheese and salami Meze platter. They are also delicious over ice cream or tangy frozen yogurt