Spreads & Halva & Jams

The first recorded evidence of honey production dates back some 8,000 years to a cave painting in Valencia, Spain. From early antiquity, honey was not only the world’s sweetener of choice. It was also used in Ayurvedic medicine and was a symbol of fertility and good fortune in family and religious rituals. Turkey is the second largest producer of honey in the world - reputed to make some of the purest and most delicious honey. The reason: all of its bees come from the Caucasus Mountains. At Pyramid, we work with some of the best beekeepers in Turkey to create a delicious, high-quality and all-natural honey. A healthier alternative to refined sugar, Pyramid Honey has naturally occurring antioxidants. Enjoy it with tea and in your baking preparations. Drizzle over with Greek Yogurt with your favorite fruits and toasted slivered almonds. Or enjoy it with cheese and figs.

ATTIKI Classic Honey has been the favorite Greek honey across the world since 1928. It's familiar and awarded flavor, is a combination of premium selected Greek honey varieties from wildflowers, herbs, forest and thyme collected from all over Greece.

Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. Tahini is a food rich in fat content. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If this happens, you can quickly shake the jar.

GOURMET CELEBI PİSTACHİO CREAM 200G

Imported from TURKIYE , Koska Sade Helva 200 G. Halva is a dessert made of tahini and sugar. You should store Koska halva in a cool and dry place. halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

This Turkish honey appetizer more locally known as ballı çerez (honey appetizer) in Turkey is a festive-looking jar filled with multiple appetizing

Honey has been used as a traditional medicine and sweetener since early antiquity. The first recorded evidence of honey production dates back some 8,000 years ago to a cave painting in Valencia, Spain. The second largest producer of honey worldwide, Turkey is reputed for making some of purest and most delicious honey across the globe. The reason: all of its bees come from the Caucasus Mountains. While all excellent honey is 100% natural, one can’t get “more natural” than eating honey in a honeycomb. Pyramid Honey works with select beekeepers in Turkey, choosing only the best honeycombs for your consumption. Our comb honey is the rawest and purest honey available - full of polyphenols, natural antibiotics thought to reduce the risk of heart disease and cancer. Because combs are where honey bees raise their young and store pollen along with honey, the combs themselves have additional nutritional and enzyme benefits. The easiest way to enjoy our honey comb: cut it into small pieces and chew. For an elegant accompaniment to tea, cut the comb into pretty pieces and serve.

Koska products are produced without compromising on quality. Molasses is produced in the factory in Simav, Kütahya, and is not boiled for a long time instead of old methods.Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of grapes, is rich in flavor and an excellent source of calcium, iron, potassium and magnesium. To enjoy a healthier version of peanut butter and jelly, add a generous swirl of Koska Grape Molasses into a bowl of creamy tahini (sesame seed paste) and dip pieces of crusty bread into the mixture. Koska Grape Molasses is also delicious with Turkish or Greek yogurt and pancakes or waffles with fruit. Once you start experimenting with this luxuriously rich syrup, you might want to use it in salad dressings, meat and poultry marinades, and your favorite baked recipes.

Imported from Turkey