This fruit butter brings you everything the land has to offer, for it is a mirror that reflects the best it has, with a soul preserved by a touch of mastery.
Ajika , Acuka or adjika, is hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Anatolian . Common varieties of ajika resemble Italian red pesto in appearance and consistency.