Specialty Drinks

Cedevita Lemon - The well known sweet and sour combination of flavours in Cedevita lemon is the best invigoration, but also a great, reliable source of vitamins throughout the year.

This flower water is tasted with the nose instead of the tongue so its aroma provides a lovely aftertaste in desserts and drinks.

Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers.

Doğanay Salgam is a natural and extremely healthy beverage obtained from fermented purple carrot, turnip, hot baby pepper, water, salt with whole wheat. This sugar free beverage is the product of Turkish lands, packed with vitamins can be accompanied with every meal. Spicy hot and mild varieties available. Salgam is a natural probiotic, gluten free, sugar free digestive drink.