The taste of juicy tomatoes enriched with Mediterranean herbs will create a relaxed atmosphere and warm the hearts of your dearest gathered around the table. Vegetarians will particularly enjoy Dalmatian Soup, and the tiny grated pasta beads will remind you of home. Enjoy Dalmatian Soup without any flavor enhancers.
There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.
Beans can be prepared in hundreds of ways, but the true bean lovers always prefer the Podravka beans spice . It is very important to choose good type of beans, but the spirit of every meal are carefully selected ingredients added in small amounts - the spices.
This gourmet, Greek style chicken soup is a traditional soup served by mothers and grandmothers to their children and grandchildren. The unique combination of chicken, eggs and lemon has hit the spot for generations. This soup was enjoyed at the legendary Houllis Island House Restaurant in Clearwater Beach, FL for over 30 years.
Mildly spicy with a hoppy twist, these buds feature a more delicate flavor than that of the strong, assertive oregano leaves and can be finger-crumbled, sprinkled, or garnished at-will! A sweeter, more aromatic version of the oregano herb. Origin. Turkey.