Soups & Spices

Solana Pag is the largest salt producer in Croatia and harvests Iodized coarse sea salt from the island of Pag. Special soil and climatic conditions produce this product of exceptional quality. Ingredients: sea salt (at least 97% NaCl), anti-clotting agent potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg / kg.

Imported from Turkey

All natural Turkish meatball mixture. No additives or GMOs used. Ingredients: Dried ground red pepper, cornstarch, iodized salt, dried ground onion (9%), sugar, garlic, black pepper (5.5%), flavoring, cumin, red pepper flakes (3.5%), red pepper, thyme (% 2,5), vegetable oil (sunflower), sweet paprika extract. May contain traces of gluten, eggs, milk and dairy products, mustard, soy, celery, pine nuts, pistachios, hazelnuts, almonds and sesame.

Knorr Tatlı Toz Kırmızı Biber, aromatik tadı ve iştah açan rengi ile en çok tüketilen baharatların başında gelir. Yemeklere hoş bir kırmızı renk vererek yalnızca damaklara değil, göze de hitap eder. “Knorr Tatlı Toz Kırmızı Biber nasıl yapılır?” merak edenler, Knorr’un güneşte olgunlaştıktan sonra mevsiminde toplanan ve kurutulan biberleri ile karşılaşabilir. Isı ve neme karşı dayanıklı olan 3 katlı geri dönüştürülebilir ambalajlar sayesinde Knorr Tatlı Toz Kırmızı Biber’in tazeliğinin korunması sağlanır. Knorr Tatlı Toz Kırmızı Biber el değmeden paketlenmiş olmasıyla beğeni kazanır. Knorr Tatlı Toz Kırmızı Biber içindekiler sayesinde et ve tavukların marine edilmesinde, balıklarda, tencere yemeklerinde ve çorbalarda kullanılabilir. Farklı lezzetler keşfetmek isteyenler soslara, salatalara ve kahvaltılık aperatiflere de kırmızı toz biber ekleyebilir

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.