Deli

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It is high in fat (25%) and less salty. The pulp is easily separated from the seed. For those who love less salty olives ...

Kaymak, Sarshir, or Qashta/Ashta (Persian: سَرشیر saršir) (Arabic: قشطة 'ashta) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Superfresh reaches your tables in the freshest form by freezing the vegetables collected in their season. You can find the flavors you miss in these packages. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

There is a rich cheesemaking history in Turkey, dating back many millennia. And one of the most popular cheeses is Beyaz Peynir or “White Cheese”, the Turkish version of Feta. An inextricable part of Turkish culture and cuisine, Feta consumption usually starts at breakfast. At Tahsildaroglu, we make this special cheese with the milk of herds grazing freely in the Ezine region of the Taz Mountains. Our Goat’s Milk Feta is made with a unique blend of mostly goat's milk with some sheep's milk. We pack the cheese curds in a salt and yeast brine and age the mix for at least 12 months - resulting in a cheese with a crumbly texture and a tangy, slightly salty flavor. Rich in probiotics, calcium and protein, and low in fat, Tahsildaroglu Goat’s Milk Feta is a cheese you can feel great about eating at any time of the day. Use our cheese and a dash of oregano to add bright Mediterranean flavor to your favorite salads, omelets, flatbreads and spreads. The perfect addition to a meze platter, our cheese is also a natural for yufka-filled pastries. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

MODA YOGURT DRINK AYRAN NET 1000 ML ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

It is produced by pasteurizing from carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin shell, small core and plenty of flesh. It has a high fat content (25%). The pulp is easily separated from the seed. For those who love large quality olives ...