Paste & Sauce

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

While breakfast sauce is indispensable for your breads, you will not be able to get enough of it on your toasts, canapes or with grissini.

seasoned with nutmeg, cinnamon and/or allspice – and a top layer of creamy béchamel sauce, topped with grated cheese. This rich dish is equally delicious as a vegetarian offering, with sautéed spinach, mushrooms, eggplant and onions instead of ground meat. While #2 Pasta is quintessentially Greek, this delicious pasta lends itself beautifully to cheesy casseroles and stir fries. Enjoy Melissa #2 Pasta with olive oil, garlic, seafood, white wine and parsley. Once you start working with this special pasta, your culinary imagination will be inspired.