Ready to Eat

Rich in fiber and essential vitamins and nutrients, grape leaves are a staple in pantries throughout the Mediterranean. We hand-select only the most tender leaves of Greek grape vines for our flavorful Dolmadakia, also known as Stuffed Grape Leaves. Krinos Dolmadakias are stuffed with a delicious blend of rice, herbs and spices. A classic component of Greek and Turkish meze tables, stuffed grape leaves are also popular in Middle Eastern platters, enjoyed with hummus, baba ganoosh and olives. Simply drizzle with olive oil and lemon and serve.

Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made chicken soup

BELEVINI Roamnian Sweet & Sour PICKLED CUCUMBERS ... Ingredients: cucumbers, water, sugar, spirit vinegar, onion, salt, dill

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .

Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. At Marco Polo, we’ve done some of the kitchen prep for you! We marinate white cabbage leaves in brine for a flavor that will absorb, and not overwhelm, the herbs and spices in your recipe. Marco Polo Cabbage Leaves are ready for filling with all of your favorite ingredients. Stuff with meat, onion, herbs and spices and a filler like rice or barley, bake and top with tomato sauce. Or enjoy a vegetarian version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Whichever version you choose, the dish you prepare will warm your heart.

Eggplant pulp, red roasted peppers, extra virgin olive oil, mix breadcrumbs (wheat flour, dextrose, salt, yeast), garlic, grape vinegar, salt, smoked flavor, sugar,