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Baba ganoush is a Middle Eastern dip made from roasted or grilled eggplant, tahini, lemon juice, and garlic. Grilling or roasting the eggplant imparts the dip with rich, smoky flavor, and the tender eggplant flesh gives it a silky, creamy texture.

Made from premium tahini, chickpeas, and roasted red peppers, this rich and smooth hummus is sure to spice up any meal. This healthy dip is a perfect companion for pita chips, raw veggies, sandwiches, wraps, and much more.