Pudding & Mixes

Traditional Turkish flavor that can be prepared easily! While it needs to have many eggs, when classic preparing methods are applied, Dr. Oetker’s Revani only needs 3 eggs. Quality wheat semolina, baking powder and its sugar are measured properly. That is why it gets roasted beautifully on top and it absorbs its syrup completely. In addition, its package has several Revani and syrup dessert recipes that are very easy to prepare and gives a guarantee for delicious flavors.

It is now very practical to prepare the Flour Cookie! There is also powdered sugar in the package to decorate the cookies. Prepared by adding only margarine and oil from the outside, Dr. Oetker Flour Cookie can also be prepared with only butter if desired. It is in your hands to create indelible flavors by trying different recipes in the package!

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

Koska Carob Harnup Molasses 800gr - Keciboynuzu Pekmezi

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.