Pudding & Mixes

Make your next dessert extra-special with Slag Hit Powder Whipped Topping. Its smooth and creamy texture will enhance the presentation and flavor of your special recipe. Ingredients: sugar, hydrogenated vegetable fat (palm and coconut), glucose syrup, skimmed milk powder, emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), modified starch, milk protein

Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Piyale İrmik ~ 500g Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

MELISSA COARSE SEMOLINA 500GR

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

Koska Carob Harnup Molasses 380gr - Keciboynuzu Pekmezi

It goes without saying that whipped cream makes almost any dessert taste better! We use it on pies, puddings, fresh berries, crepes, waffles and ice cream sundaes. With JOTIS Garni (Instant Whipped Topping Mix), you will have the makings for a light and fluffy dessert topping in less than 5 minutes. All you will need to create a luxurious whipped topping is ½ cup of milk per sachet of mix and a hand or electric mixer. JOTIS Garni is balanced with just the right amount of vanilla flavoring to enhance your favorite sweet offerings

The first recipe for the classic French pastry known as Millefeuille was chronicled in François Pierre La Varenne's cookbook in 1651. This French patisserie staple, whose name translates to “1,000 leaves” in English, is a dessert with many layers of puff pastry joined together by many layers of whipped cream – coated with a sugar icing or icing sugar. At JOTIS, we’ve made it easy for you to prepare this elegant treat. Our Millefeuille Mix requires no baking or cooking. You can make this elegant and delicate pastry in 15 minutes. Just add 4 cups of cold milk to our mix and blend together! The last time you walked by a pastry shop window, you probably never imagined you would be making a millefeuille on your own.

Crème Caramel is one of the most classic of French desserts. Preparing this dish from scratch requires lining the bottom of a serving dish with homemade caramel, pouring the hot custard mixture on top, baking the dessert in a “bain-marie” – and delicately unmolding and turning the custard upside down to reveal the beautiful caramel layer on top. At JOTIS, we’ve taken the hard work out of making this perennial-favorite. Each Crème Caramel Mix includes one packet of caramel-flavored topping and one sachet of crème caramel mix. Our no-bake crème caramel requires a few minutes of prep, 2.5 cups of fresh milk and a stovetop! (The custard will set in your refrigerator.) Perfect for everyday enjoyment and entertaining, this elegant, delicate caramel custard is velvety and delicious. JOTIS Crème Caramel Mix is a quick and easy way to delight your family and friends.