Pudding & Mixes

Make your next dessert extra-special with Slag Hit Powder Whipped Topping. Its smooth and creamy texture will enhance the presentation and flavor of your special recipe. Ingredients: sugar, hydrogenated vegetable fat (palm and coconut), glucose syrup, skimmed milk powder, emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), modified starch, milk protein

Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Piyale İrmik ~ 500g Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.

MELISSA COARSE SEMOLINA 500GR

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

Koska Carob Harnup Molasses 380gr - Keciboynuzu Pekmezi