Pudding & Mixes

The first recipe for the classic French pastry known as Millefeuille was chronicled in François Pierre La Varenne's cookbook in 1651. This French patisserie staple, whose name translates to “1,000 leaves” in English, is a dessert with many layers of puff pastry joined together by many layers of whipped cream – coated with a sugar icing or icing sugar. At JOTIS, we’ve made it easy for you to prepare this elegant treat. Our Millefeuille Mix requires no baking or cooking. You can make this elegant and delicate pastry in 15 minutes. Just add 4 cups of cold milk to our mix and blend together! The last time you walked by a pastry shop window, you probably never imagined you would be making a millefeuille on your own.

It goes without saying that whipped cream makes almost any dessert taste better! We use it on pies, puddings, fresh berries, crepes, waffles and ice cream sundaes. With JOTIS Garni (Instant Whipped Topping Mix), you will have the makings for a light and fluffy dessert topping in less than 5 minutes. All you will need to create a luxurious whipped topping is ½ cup of milk per sachet of mix and a hand or electric mixer. JOTIS Garni is balanced with just the right amount of vanilla flavoring to enhance your favorite sweet offerings

Koska Carob Harnup Molasses 380gr - Keciboynuzu Pekmezi

Before the advent of baking powder and baking soda, “Baker’s Ammonia,” or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker’s Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods – like thin cookies, pastries, bread sticks and crackers – and you’ll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won’t start to rise until what you’re preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn’t duplicated with baking soda or powder – and without the soapy-tasting residue.

MELISSA COARSE SEMOLINA 500GR

Piyale İrmik ~ 500g Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.