Pickled & Canned

Belevini Romanian compost made of whole or pieces of Peach in sugar syrup. Whole Peaches are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.

Direct from California, Orlando Grape Leaves are picked fresh from the vine when they are at their most tender. The basis for stuffed grape leaves, a classic appetizer in many cultures, vine leaves can be boiled or steamed and wrapped with a variety of fillings. In classic Greek and Turkish meze tables, they are filled with rice and sometimes ground meat, onion, herbs and spices. For variation, stuff the vine leaves with quinoa, onion, fresh mint and pine nuts and serve with tzatziki. Drizzle with olive oil and a squeeze of lemon.

Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. At Marco Polo, we’ve done some of the kitchen prep for you! We marinate white cabbage leaves in brine for a flavor that will absorb, and not overwhelm, the herbs and spices in your recipe. Marco Polo Cabbage Leaves are ready for filling with all of your favorite ingredients. Stuff with meat, onion, herbs and spices and a filler like rice or barley, bake and top with tomato sauce. Or enjoy a vegetarian version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Whichever version you choose, the dish you prepare will warm your heart.

It has been determined that pickles, an integral part of the Turkish culinary culture, is also an important function in terms of health. It is known that pickle juice has an appetizing feature. It has been determined that pickles are protective against from cancer to flu. Experts say that unlike what is known, pickles are not stomach enemy but friendly. Pickles that are made more than 100 kinds of vegetables and fruits were found complete natural healing resource. Experts say that every kind of pickled vegetables and fruits produced in our country and imported from abroad have very important functions in terms of health.

Ingredients: white cabbage, water, carrot, onion, sugar, vinegar, salt, rape seed oil, spices.

It has been determined that pickles, an integral part of the Turkish culinary culture, is also an important function in terms of health. It is known that pickle juice has an appetizing feature. It has been determined that pickles are protective against from cancer to flu. Experts say that unlike what is known, pickles are not stomach enemy but friendly. Pickles that are made more than 100 kinds of vegetables and fruits were found complete natural healing resource. Experts say that every kind of pickled vegetables and fruits produced in our country and imported from abroad have very important functions in terms of health.