Cheese & Butter

Bulgarian White Cheese is a pantry staple in Bulgaria, Macedonia and other Balkan countries. Made exclusively from sheep’s milk, Krinos Bulgarian White Cheese will remind you of Greek Feta. A touch tangier than traditional Feta, this delicious cheese is made with a yogurt culture. The result is a cheese with a creamy, crumbly texture and yogurt flavor overtones. Bulgarian White Cheese is traditionally used in savory Balkan pastries like Banitsa and is a core ingredient in Shopska, the Bulgarian version of a Greek Salad. If you haven’t tried Krinos Bulgarian White Cheese, you’re in for a treat. Like Feta, this cheese has countless culinary applications! Enjoy it in salads, in omelets and frittatas, stuffed inside red peppers, or as a wonderful topping on flatbread. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Kasar.

Krinos creates a delicious feta & sundried tomatoes spread with an authentic recipe. Serve it as a "meze" with bread, pita or rusks. Also, use it as a spread in your souvlaki, gyro, or burger. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep . grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, Feta is “a must” for a Greek Salad or Meze table. ❄PERISHABLE ITEM❄❄ Perishable items must be shipped using FedEx Express shipping only. We highly recommend all perishable items to ship overnight or 2nd DAY shipping at the latest during the colder seasons.. All frozen items will be shipped with ice packs, in an insulated box liner. We highly recommend choosing overnight delivery for all frozen items to prevent expiration. Turkishfoodmarket.com will not be responsible for any damages incurred if slower forms of shipping are chosen.

One of the most popular cheeses in the world, Feta is prized for its creamy and crumbly texture and tangy, milky flavor. A pantry staple in almost every Mediterranean household - with roots dating back to antiquity - Greek Feta is the original and true Feta. As such, only Feta made in specific regions of Greece are accorded a PDO (Protected Designation of Origin) by the European Union. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, our Feta is “a must” for a Greek Salad or Meze table. Use this wonderful cheese to add bright contrast to a watermelon and arugula salad. For an elegant warm flatbread, sprinkle our Feta over fig jam and basil and drizzle with aged balsamic vinegar. For a lighter option, toss our feta over flatbread lightly coated in olive oil, with freshly sliced tomatoes, olives and oregano – and heat until the cheese starts to melt. To add instant “Greek flare” to omelets, roasted vegetables, burgers, kebabs and fish dishes, or dips and spreads, just add Feta and oregano! An excellent source of probiotics, calcium and protein, Krinos Greek Feta is one of the lowest fat cheeses one can eat. It is also a core component of the acclaimed Mediterranean Diet. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.