Paste & Sauce

A staple spread in the Balkans, MARCO POLO Hot Ajvar Red Pepper Spread 19.3 oz is traditionally made with fresh tomatoes, fire-roasted red bell peppers and sunflower oil. We add eggplant and garlic to our spread to impart extra deep flavor. Smooth in texture and tangy in taste, Hot Ajvar is classically served on toast. Top with a poached or scrambled egg and grated cheese, or serve on a bagel, for a delicious twist on an everyday brunch.

Tamek Ketchup with its renewed flavor; It takes its place on your tables as a complement to pasta, hamburger, french fries and meatballs.

Imported from Turkey

Kyknos – Greek Tomato Sauce W/ Chili Pepper & Garlic Greek tomato sauce with chili and olive oil for pasta, shrimps, pizza, rice and bruschetta.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

While breakfast sauce is indispensable for your breads, you will not be able to get enough of it on your toasts, canapes or with grissini.