Paste & Sauce

seasoned with nutmeg, cinnamon and/or allspice – and a top layer of creamy béchamel sauce, topped with grated cheese. This rich dish is equally delicious as a vegetarian offering, with sautéed spinach, mushrooms, eggplant and onions instead of ground meat. While #2 Pasta is quintessentially Greek, this delicious pasta lends itself beautifully to cheesy casseroles and stir fries. Enjoy Melissa #2 Pasta with olive oil, garlic, seafood, white wine and parsley. Once you start working with this special pasta, your culinary imagination will be inspired.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Kyknos – Greek Tomato Sauce W/ Chili Pepper & Garlic Greek tomato sauce with chili and olive oil for pasta, shrimps, pizza, rice and bruschetta.

While breakfast sauce is indispensable for your breads, you will not be able to get enough of it on your toasts, canapes or with grissini.

horseradish tastes strong and spicy. Its heat is felt on the tongue and may bring tears to your eyes. When mixed with vinegar, horseradish still tastes strong and spicy, but it does not cause tears.

Imported from Turkey