Pastries

One of our favorite and traditional dessert is Gullac. This lovely, light dessert is prepared with Gullac wafers which is made with corn starch and wheat flour. Güllaç dessert contains walnuts or almonds between the layers which are soaked in milk. It is a light and wonderful dessert for warm summer days. You can decorate Gullac with pomegranate seeds in winter or dried fruits like apricots in summer; crushed pistachios are also wonderful over gullac.

Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.

Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.

Lavash is a soft and flat bread that can be folded easily to make sandwiches and wraps. It's popular in countries such as Armenia, Iran, Azerbaijan and Turkey. Traditionally, lavash is made in tanoor (brick or wood oven) or on saj Tava, however, you can also use a nonstick pan or griddle to make this bread.

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Your teas and coffees are flavored with Balkupu Şeker. Produced from 100% sugar beet, Balkup Cube Sugar offers a unique taste with its natural aroma.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

The package contains ready-made caramel sauce and cream to be cooked with 500 ml of milk. If desired, an egg yolk is added during preparation. There is no need for the baking process required in the classical preparation method.

You can use Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

Traditional Turkish flavor that can be prepared easily! While it needs to have many eggs, when classic preparing methods are applied, Dr. Oetker’s Revani only needs 3 eggs. Quality wheat semolina, baking powder and its sugar are measured properly. That is why it gets roasted beautifully on top and it absorbs its syrup completely. In addition, its package has several Revani and syrup dessert recipes that are very easy to prepare and gives a guarantee for delicious flavors.

Billur Salt is a highly preferred product with its practical box that you can use on your table. You can enjoy your salt served with salt solution at your table.

Adopting the principle of fulfilling the wishes of the consumers in the best way, corn starch makes the selection of raw materials with great care and carries out careful quality control studies at every stage of production. Expanding its product portfolio according to changing consumer needs and tastes, Dr. Oetker prepares all new product and recipe trials in the modern Trial Kitchen in its production facilities, under home environment conditions. Dr. All products and activities of Oetker are socially acceptable and environmentally friendly.

Adopting the principle of fulfilling the wishes of the consumers in the best way, Dr. Oetker makes the selection of raw materials with great care and carries out careful quality control studies at every stage of production. Expanding its product portfolio according to changing consumer needs and tastes, Dr. Oetker prepares all new product and recipe trials in the modern Trial Kitchen in its production facilities, under home environment conditions. Dr. All products and activities of Oetker are socially acceptable and environmentally friendly.

Adopting the principle of fulfilling the wishes of the consumers in the best way, Dr. Oetker makes the selection of raw materials with great care and carries out careful quality control studies at every stage of production. Expanding its product portfolio according to changing consumer needs and tastes, Dr. Oetker prepares all new product and recipe trials in the modern Trial Kitchen in its production facilities, under home environment conditions. Dr. All products and activities of Oetker are socially acceptable and environmentally friendly.