Pastries

Approximately 8 to 10cm , soft pide (kanepe) . Part of delicious Turkish breakfast traditional

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Golda Katmer Pista Leaves is a ready katmer which is a traditional dessert from Turkish cuisine. It is very thin layers of phyllo dough stuffed with fine pistachio. Lezza Katmer Pista Leaves is a ready katmer which is a traditional dessert from Turkish cuisine. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Low in sugar but robust in flavor, these cookies are the famous Middle-Eastern shortbread pastries. Ma'amoul means "stuffed" in Arabic, so these treats are stuffed with dates. They are traditionally served at religious holidays in the Levantine region. Each box contains (12) 40-gram cookies containing Saudi dates. Ingredients: wheat flour, date paste, butter, sugar, yeast. Contains wheat and milk.

Traditional Balkan's sugar cubes used for coffee or tea.

Approximately 8 to 10cm , soft pide (kanepe) . Part of delicious Turkish breakfast traditional

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

The finest quality sugar cubes you have always searched for! Spektar Sugar Cubes are made traditionally and provide natural flavours to your recipes. Order this package of Secer Kocka Lomljena to make your beverages sweeter than ever. It is a real taste enhancer when used in sweet recipes. Order today and enjoy a flavourful drink! Weight: 750g Sugar Cube

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

The package contains ready-made caramel sauce and cream to be cooked with 500 ml of milk. If desired, an egg yolk is added during preparation. There is no need for the baking process required in the classical preparation method.

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

Alacati sweet tahini cookies from Izmir

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

You can use Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.