Pastries

A traditional delicacy from the land of Greece, Spanakopita is a phyllo triangle, filling seasoned wrapping spinach and savoury Feta cheese inside. This frozen item is a perfect appetizer for any occasion. You can prepare it quickly by just baking until golden brown. Lunch or supper, with tzatziki, salad and soup, this delicious recipe will amaze you and your guests! PLEASE CHOOSE EXPEDITED SHIPPING. WE WILL NOT BE RESPONSIBLE FOR SPOILED PRODUCTS** Weight: 12 oz (340g) Filling spinach and cheese Traditional Greek delicacy ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Simit is generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. full with Grape molasses and Ankara style (gevrek) Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in diluted grape molasses before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior. It is the best breakfast in this world when accompanied by cheese, tomatoes, cucumber and a cup of tea. Although it's one of the best street foods in the country, it's possible to make it at home too.

Pogaca is a traditional savory pastry in Turkey. You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives. It is even possible to find it with no filling. Every home cook has their own style of pogaca recipe. All pastry shops or bakeries here have these as their main products. People stop by these shops on the way to their work early in the morning because pogaca and simit are the best breakfast when you are in a hurry. Students can find these even at school canteens, so if they can’t have breakfast at home, they have simit or pogaca with a cup of tea as a quick breakfast right before the class.

Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup of tea, Turkish cay, all day long. You can enjoy Acma, sliced in half, and buttered with jam or honey. They are also delicious with a cheese of your choice, sliced cucumbers and tomatoes aside.

Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. It's commonly found on a mezze (appetizer) platter.

Traditional Turkish flavor that can be prepared easily! While it needs to have many eggs, when classic preparing methods are applied, Dr. Oetker’s Revani only needs 3 eggs. Quality wheat semolina, baking powder and its sugar are measured properly. That is why it gets roasted beautifully on top and it absorbs its syrup completely. In addition, its package has several Revani and syrup dessert recipes that are very easy to prepare and gives a guarantee for delicious flavors.

Trabzon bread, 11" diameter and 1.30lb in weight. It is known nearly everywhere in Turkey as “Vakfıkebir” or “Trabzon” bread. ... As it's cooked in stone ovens, it is also known as “Stone oven” (Taşfırın) bread. As the baking time is extended as a result of making large bread, the outer crust is thick, the inner part of the bread is soft, baked and has the desired size pores.

100% Handmade, Traditional family recipe, brick oven baked Turkish Bread. Pide is a soft, porous, leavened bread that’s shaped by hand. Bakeries all over Turkey provide this Ramazan staple hot and fresh about an hour before evening prayer. Don’t be surprised if you find a line of people waiting to buy their fresh, hot pide to bring home just in time for the first evening meal.p

Pogaca is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia. found in the cuisines of the Carpathian Basin, the Balkans, and Turkey.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Your teas and coffees are flavored with Balkupu Şeker. Produced from 100% sugar beet, Balkup Cube Sugar offers a unique taste with its natural aroma.

You will find the most delicious traditional Turkish desserts in Dr Oetker's practical packages. Work wonders in no time.

Koska Carob Harnup Molasses 380gr - Keciboynuzu Pekmezi

Pınar Boyoz products are rolled by hand tenderly. It does not contain any preservative additives. Due to it is a frozen product, it is suitable to keep. Its crispy crunch structure comes from tahini that we used. Pınar Boyoz is produced by the family who produced boyoz in İzmir by 3 generations with the heritage formula of years. The packages consist of 4 pieces of boyoz with each of 50 g. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands. Alternatively known as ‘Kataif” or “Kunafeh,” Kataïfi, it is the traditional pastry used in myriad of traditional Greek, Turkish, Balkan and Arab desserts. Interestingly, in all cases, the dough is also the name of the finished prepared desserts. Our Kataïfi is just the pastry base you’ll need for Greek Kataïfi, a confection of chopped nuts, cinnamon and butter, which is rolled into the form of nests. To make this elegant treat, drizzle Apollo Kataïfi with butter, then layer and roll or nest almonds, pistachios or walnuts mixed with butter, sugar, cinnamon or cardamom. After baking, drench the pastry sheet, or individual pastries, in a honey, rosewater, orange water or lemon simple syrup. Our Kataïfi is also the perfect dough for the delectable classic Arab sweet confection, kunafeh (made the addition of cheese) and for the delicious Ramadan staple, kunafa (made with the addition of dried apricots). This unique dough can also be used to add texture to vanilla ice cream sundaes with fresh bananas and caramel or chocolate sauce. Just sauté kataïfi with butter and sugar until it caramelizes and add to the sundae. Kataïfi can also be used as a crispy coating for shrimp, scallops or chicken. Once you start working with Apollo Kataïfi, you’ll find the applications never end.

Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.

Rose Water is obtained by distilling the rose petals. Rose water, which can be used for skin cleansing, helps you feel fresh and clean. You can also use it to add rose flavor to your sweets.

This flower water is tasted with the nose instead of the tongue so its aroma provides a lovely aftertaste in desserts and drinks.

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkey

There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Approximately 8 to 10cm , soft pide (kanepe) . Part of delicious Turkish breakfast traditional

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Golda Katmer Pista Leaves is a ready katmer which is a traditional dessert from Turkish cuisine. It is very thin layers of phyllo dough stuffed with fine pistachio. Lezza Katmer Pista Leaves is a ready katmer which is a traditional dessert from Turkish cuisine. PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Low in sugar but robust in flavor, these cookies are the famous Middle-Eastern shortbread pastries. Ma'amoul means "stuffed" in Arabic, so these treats are stuffed with dates. They are traditionally served at religious holidays in the Levantine region. Each box contains (12) 40-gram cookies containing Saudi dates. Ingredients: wheat flour, date paste, butter, sugar, yeast. Contains wheat and milk.

Traditional Balkan's sugar cubes used for coffee or tea.

Approximately 8 to 10cm , soft pide (kanepe) . Part of delicious Turkish breakfast traditional

There are many reasons why traditional Turkish cuisine is so appreciated all over the world. Details such as the combinations of ingredients used in cooking, cooking techniques and indispensable cooking sauces make Turkish dishes to be liked by everyone. However, the most magical parts of Turkish cuisine are the hidden spices. The reason why Turkish cuisine is loved all over the world is because of the secret herbs and spices that make up the delicious flavors. Not only do we get a wonderful aroma, these condiments are super beneficial to our health. Here are the most popular herbs and spices you can taste in Turkish Cuisine.

The finest quality sugar cubes you have always searched for! Spektar Sugar Cubes are made traditionally and provide natural flavours to your recipes. Order this package of Secer Kocka Lomljena to make your beverages sweeter than ever. It is a real taste enhancer when used in sweet recipes. Order today and enjoy a flavourful drink! Weight: 750g Sugar Cube

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

The package contains ready-made caramel sauce and cream to be cooked with 500 ml of milk. If desired, an egg yolk is added during preparation. There is no need for the baking process required in the classical preparation method.

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

Alacati sweet tahini cookies from Izmir

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

ALACATI HOMESTYLE ALMOND COOKIES BADEMLI KURABIYE 250GR

With JOTIS Baking Powder you can be sure your baking rises evenly, and that all your cakes, pastries and doughs have a great fluffy texture.

You can use Whipped Cream Mix in the decoration of pastries such as cakes and tarts or in desserts such as parfaits and cups, by mixing the powder with water or milk.Take 200 ml (1 water glass) milk or 150 ml (1.5 tea glass) water in a whisking bowl cooled in the refrigerator and add the whole bag on it. Whisk with the mixer ends on low speed and then on high speed for a total of 2-3 minutes. You can use the whipped cream you have prepared in your dessert recipes such as cake, cake, ice cream, etc., and consume it on fruits or fruit salads.

Yufka is a round and very thin sheets of unleavened flour dough. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Some say that yufka may have been the earlier form of phyllo/filo dough. More specifically, Turkish yufka is usually made from wheat flour mixed with a little salt and water to form a dough. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka. After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The saç is a round shaped hot iron plate commonly used in Turkey for making yufka and flatbread.