Canned Foods

Unique Mushrooms (Oyster ) in brine imported

Direct from California, Orlando Grape Leaves are picked fresh from the vine when they are at their most tender. The basis for stuffed grape leaves, a classic appetizer in many cultures, vine leaves can be boiled or steamed and wrapped with a variety of fillings. In classic Greek and Turkish meze tables, they are filled with rice and sometimes ground meat, onion, herbs and spices. For variation, stuff the vine leaves with quinoa, onion, fresh mint and pine nuts and serve with tzatziki. Drizzle with olive oil and a squeeze of lemon.

Premium paste made from world famous Turkish tomatoes without any additional preservatives. Tomato paste is essential for Turkish cuisine and pot meals.

Premium paste made from world famous Turkish tomatoes and peppers without any additional preservatives. This mix is essential for Turkish cuisine and pot meals.

Podravka's mixed salad is produced from several different complimentary and tasty vegetables.

seasoned with nutmeg, cinnamon and/or allspice – and a top layer of creamy béchamel sauce, topped with grated cheese. This rich dish is equally delicious as a vegetarian offering, with sautéed spinach, mushrooms, eggplant and onions instead of ground meat. While #2 Pasta is quintessentially Greek, this delicious pasta lends itself beautifully to cheesy casseroles and stir fries. Enjoy Melissa #2 Pasta with olive oil, garlic, seafood, white wine and parsley. Once you start working with this special pasta, your culinary imagination will be inspired.