Canned Foods

Grape Leaves are a mainstay in most Middle Eastern and Eastern European pantries. We pick only the most tender grape vine leaves for Krinos Grape Leaves. Rich in fiber, essential vitamins and nutrients, grape leaves are ideal for making Dolmadakia, a popular Greek dish. For a classic preparation, stuff them with rice, chopped onions, herbs and spices. For variety, try stuffing them with cooked quinoa, ground meat, onion, lightly toasted pine nuts and herbs.

Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. At Marco Polo, we’ve done some of the kitchen prep for you! We marinate white cabbage leaves in brine for a flavor that will absorb, and not overwhelm, the herbs and spices in your recipe. Marco Polo Cabbage Leaves are ready for filling with all of your favorite ingredients. Stuff with meat, onion, herbs and spices and a filler like rice or barley, bake and top with tomato sauce. Or enjoy a vegetarian version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Whichever version you choose, the dish you prepare will warm your heart.

Stuffed Cabbage is a traditional main dish in many world cultures and cuisines: from the Balkans and Eastern Europe to Russian and Jewish cooking. At Marco Polo, we’ve done some of the kitchen prep for you! We marinate white cabbage leaves in brine for a flavor that will absorb, and not overwhelm, the herbs and spices in your recipe. Marco Polo Cabbage Leaves are ready for filling with all of your favorite ingredients. Stuff with meat, onion, herbs and spices and a filler like rice or barley, bake and top with tomato sauce. Or enjoy a vegetarian version with lentils, quinoa, onion, tomato paste, herbs and spices and bake in a savory tomato sauce. Whichever version you choose, the dish you prepare will warm your heart.

When blended with oil, lemon juice and chopped onions, it becomes . taramosalata, a delicious caviar spread. Ingredients: carp (fish) roe and salt. ❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Different taste from Turkey.. Turkish Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

A classic that has remained a favorite for 55 years. Made from carefully selected cuts of chicken meat, dairy and soya protein & natural spices. A product free of flavor enhancers, free of artificial colors, free of preservatives and GMO free .