Carob (Ceratonia siliqua) or carob, legume (Fabaceae) family, is a plant species that grows naturally in places where the Mediterranean climate prevails and whose fruits are eaten, in the form of an evergreen shrub or tree. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.
Carob Molasses is prepared according to Arifoğlu methods without applying high heat treatment of Carob fruit grown in the Mediterranean and Aegean Regions. It is produced by concentrating the carob juice obtained by the cold squeezing method in a vacuum system.
Mulberry molasses can be consumed in many different ways. Those with low blood sugar and anemia problems can consume 2 tablespoons before breakfast on an empty stomach. Since molasses has a dense consistency, it may be difficult to consume it alone. For this reason, it is another alternative to consume it by mixing tahini. It can be used by adding it to beverages such as milk and tea. It can also be consumed by adding sugar in some desserts.